3-Cheese Pasta Bake
Courtesy of Campbell's® Kitchen
Servings: 4
Prep Time: 20 Min.
Cook Time: 20 Min.
Prep Time: 20 Min.
Cook Time: 20 Min.
What you need:
* 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 pkg. (8 oz.) shredded two-cheese blend (about 2 c.)
* 1/3 c. grated Parmesan cheese
* 1 c. milk
* 1/4 tsp. ground black pepper
* 3 c. corkscrew-shaped pasta, cooked and drained (about 4 c.)
* 1 pkg. (8 oz.) shredded two-cheese blend (about 2 c.)
* 1/3 c. grated Parmesan cheese
* 1 c. milk
* 1/4 tsp. ground black pepper
* 3 c. corkscrew-shaped pasta, cooked and drained (about 4 c.)
What to do:
1. Stir the soup, cheeses, milk and black pepper in a 1-1/2-quart casserole. Stir in the pasta.
2. Bake at 400°F for 20 min. or until the mixture is hot and bubbling.
* Substitute 2 c. of your favorite shredded cheese for the 2-cheese blend.
2. Bake at 400°F for 20 min. or until the mixture is hot and bubbling.
* Substitute 2 c. of your favorite shredded cheese for the 2-cheese blend.
Nutritional information:
Calories: 577; Total Fat: 26g; Saturated Fat: 14g; Cholesterol: 69mg; Total Carbs: 58g; Fiber: 4g; Protein: 26g; Sodium: 1080mg;