Breakfast Biscuit Quiches
Courtesy of The incredible edible egg™ 10 Servings • 10 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 2/3 c. shredded Swiss cheese shredded |
| 1/3 c. finely chopped ham |
| 1/4 c. finely chopped green onions |
| 3 eggs |
| 2 Tbsp. milk |
| 1/4 tsp. salt |
| 1/8 tsp. pepper |
| 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits |
Directions:
1. Heat oven to 350°F. Combine cheese, ham and green onions in small bowl; mix well. Beat eggs, milk, salt and pepper in medium bowl until blended.
2. Separate biscuits; press or roll each into a 5-in. round on lightly floured surface. Place 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty. Press biscuits firmly against bottom and sides of cups and form rim at top.
3. Spoon 2 Tbsp. cheese mixture into each cup. Pour in egg mixture, dividing evenly.
4. Bake in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 min. Remove from pan; serve warm.
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Nutrition:
Calories: 167; Total Fat: 8g; Saturated Fat: 3g; Cholesterol: 74mg; Total Carbs: 16g; Fiber: 0g; Protein: 7g; Sodium: 485mg;